Add Yahoo as a preferred source to see more of our stories on Google. Image Credit: Shutterstock. Cast iron cookware is a timeless kitchen staple; it's the kind of cookware that your grandparents ...

Choosing cookware impacts health and cooking. Cast iron offers natural iron and excellent heat retention, ideal for slow cooking but heavy. Stainless steel is safe, durable, and perfect for acidic ...

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A slow shift — from modern to traditional — is taking place in kitchens across the city. Chefs are putting away the convenience of non-stick pans and reaching out for the weighty, seasoned cast iron.

There is always an iron tawa in the kitchen of every Indian household. Even in today's modern era, many households do not have a non-stick tawa. However, its price is also high, not everyone buys it.