Add Yahoo as a preferred source to see more of our stories on Google. Curious what to order at an Indian restaurant? A chef and restaurant owner explains the menu. (Photos: Rasa; designed by Quinn ...

Zinara Rathnayake is a writer based in India and Sri Lanka with bylines in The New York Times, BBC, CNN, Atlas Obscura, and others. Her work largely focuses on travel, food, and culture, among others.

Modern food differs significantly from past generations due to increased pesticides and chemicals. While not all items need to be organic, prioritizing certain produce, like the 'dirty dozen,' is ...