When you feature succulent prawns in a sauce flecked with mustard seeds and perked up with heat of a different kind — chilli — it’s the perfect option after a day at the beach or around the pool. Of ...

Start by making your pancake mixture. In a bowl combine the eggs, a little seasoning and the melted butter. Gradually add the flour and stir, trying to avoid lumps. Next, add the milk a little at a ...

This is the dish I make when I have no energy to do anything else. A really useful recipe. The sauce is ready just as the pasta finishes cooking. You can add herbs – torn basil or finely-chopped ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. Mix the flour, salt, pepper and chilli powder in a bowl. 2. In a wok, heat enough oil at 180°C to ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Heat oil in ...

When ready to cook pour the oil off the prawns into a pan and heat until shimmering slightly (must be hot to cook prawns quickly) Add prawns and cook until just coloured (only 30 seconds to a minute) ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Vivid greens meet succulent, quick-cooking prawns for a meal that ...

Prawns are everywhere on the breezy Atlantic coast that warms Cascais and Estoril. In the massive Supermercado Auchan in Cascais, the seafood section goes on forever – the kind of marine splurge you ...

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...