Many are not aware that heeng (ferula asafoetida), the commonly used spice in households, is not grown in India, despite the country being one of the biggest consumers. NAGPUR: Many are not aware that ...

Asaofetida cultivation has started in India. Asafoetida (heeng) is one of the most important spices in Indian cuisine and has been an essential part of our food culture since forever. The highly ...

Indian scientists are now cultivating heeng in the Himalayas! One of the common ingredients used in Indian households is heeng or asafoetida. The substance is also used for its medicinal properties.

Asafoetida, or heeng, is an everyday condiment used in an Indian kitchen. There's hardly any Indian household that doesn't use the valuable spice. Many do not know that the condiment was not grown in ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

Indian kitchen staple Heeng or asafoetida which has never been grown locally, is now going to be cultivated in the country. Scientists from CSIR-Institute of Himalayan Bioresource Technology (IHBT), ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

Council of Scientific and Industrial Research’s (CSIR) Institute of Bioresource Technology (IHBT), Palampur, organised a one-day programme for the empowerment of the farmers at its Centre for High ...

There’s no denying that, Heeng, also known as asafoetida, is one of the most underrated Indian spices known for its unique aroma and flavour. But do you know this age-old spice is a lot more than just ...

Heeng is a natural digestive aid, helping relieve bloating, gas, and indigestion by promoting better stomach function The antibacterial properties of asafoetida help combat acne and other skin ...