To make the yogurt gateau, pour the eggs and cane sugar into a bowl (1), then add the grated zest (2) and lemon juice (3). Stir vigorously with a whisk to combine everything. Add the cornstarch (4) ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...

Thought to have been brought to France by Napoleonic soldiers retreating from battle in Eastern Europe, gateau à la broche, or cake on a spit, has become a Hautes-Pyrénées tradition. Take a valley in ...

Doubling as a delicious maths problem, France's easy-to-make yoghurt cake recipe relies on volume measures facilitated by the ubiquitous 125g terracotta yoghurt pot. France is land of ornate pastries, ...

To prepare the vegan potato gateau, start by washing the potatoes well. Then, without peeling them, place them in a pot with plenty of cold salted water (1). Bring to a boil and let them cook for 35 ...

Fashioned after a traditional French gâteau Breton, the gâteau Basque and even the galette des rois — all cakes made of sweet or quick puff dough doubled up and filled with fruit or cream or nuts — ...

A serendipitous trip in the Basque Country led Dorie Greenspan to this irresistible dessert. By Dorie Greenspan See more of our coverage in your search results.Encuentra más de nuestra cobertura en ...

Author Aleksandra Crapanzano, who lived in Paris as a child, has written a charming new book on French confections. In "Gateau: The Surprising Simplicity of French Cakes," she tells the story of ...

Bearing the name of the patron saint of French pâtissiers, this crown-like confection of pastry and crème is a cake in a venerable tradition. The French word gâteau, meaning cake, comes from the old ...