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The study successfully correlated specific compounds with sensory profiles like sweetness and flavor, offering valuable insights to improve predictive models and guide future strawberry breeding ...

A new device marries the speed of ballistic gas chromatography with high-pressure mass spectrometry to identify molecules and lower limits. A new device marries the speed of ballistic gas ...

This course has been approved by the Royal Society of Chemistry for purposes of Continuing Professional Development (CPD). What will you learn on this course? This course provides the theory of the GC ...

High salt intake is a significant risk factor for cardiovascular diseases such as hypertension, while conventional salt-reduction methods in soup preparation often result in the d ...

This webinar will demonstrate how gas chromatography (GC) and high-resolution time-of-flight mass spectrometry are utilized in industry and academia. Various ionization approaches, sample introduction ...

New users of the GC/MS laboratory are required to engage in hands-on orientation to facility operations (e.g., laboratory access, scheduling, general use of equipment, housekeeping, etc.) and safety ...

Gas chromatography–ion mobility spectrometry (GC–IMS) is a recent technique applied to food flavor analysis – including the evaluation of food freshness, processing of food products, and changes in ...

Analysts interested in quantifying volatile organic compounds or pesticides in liquid samples should consider using the gas chromatography - mass spectroscopy (GC-MS) system. The gas chromatography ...