Washington, D.C.—Alfalfa is more than a protein-rich feed for livestock; it may also be an excellent source of biogas. This mixture of methane and other gases is produced when plants (or any organic ...

Oregon Fruit Products LLC today released its most unique, and perhaps most unfamiliar flavor in its limited series for the fermentation market: Soursop/Tangerine puree, a blend of soursop and ...

Sweet proteins such as brazzein add an exciting new dimension to the sugar-reduction toolbox, claims Pentasweet.

When we cook, we tend to only use part of each ingredient, leaving skins, stalks, fronds or peels unused and throwing away roughly a quarter of what we buy. But there’s a lot of flavor potential in ...

BOSTON - JUNE 16: Fermentation enthusiast Jeremy Ogusky demonstrates how to make sauerkraut by fermenting vegetables, step by step, in his Jamaica Plain pottery studio, June 16, 2016. Step seven: ...