Thick spaghetti-like pici pasta on a white plate with meat sauce on it and a green herb sprig - Antoniotruzzi/Getty Images Making pasta from scratch can be intimidating, but homemade fresh pasta is at ...

I’m making my favorite kind of comfort food from absolute scratch fresh pasta. I start by mixing eggs, flour, and olive oil ...

Long, thin and always ready to twist culinary classics, spaghetti is not limited to tomato sauce or carbonara. Fresh or ...

One of the most classic expressions of the duo is shrimp scampi, packed with aromatic garlic, butter, and a bright hit of ...

1/4 cup lemon juice Zest of 1 lemon 1 teaspoon fresh thyme leaves 2 teaspoons Dijon mustard 1 teaspoon salt 1 teaspoon black pepper 1/2 cup extra-virgin olive oil Cook pasta according to package ...

Add Four and egg yolks into a Kitchen Aid with a dough hook add the olive oil and mix on low speed for 30 seconds, add the water and salt and mix on medium speed for 4 minutes or until the dough ball ...

You're familiar with carbonara and cacio e pepe, from charred spaghetti to squid ink, these are the very best Italian pasta ...

Segment sponsored by Maceo Spice & Import. Looking for a simple side dish that’s big on flavor? On this week’s Cooking with Concetta on Htown Eats, Concetta ...