It's cute, tender and delicious, but its name has always been a puzzle. Why would a radish be called "French Breakfast"? In my experience, breakfast in France means a baguette and great coffee — ...

It’s true that in France, cafe au lait and a croissant or baguette make up the morning meal. So where does the enigmatic name of the French breakfast radish originate? It dates back more than a ...

Something about the French radish appeals more than the garden-variety kind. With their long tapering shape and bright red tops fading into pink into white, they are cuter than the familiar orbs.

Some people mistake radishes for humble salad fare, but when I've fallen for them, they are always far from the salad bowl. The first time was when an Indiana-born friend made radish sandwiches — a ...

Though it’s called a breakfast radish, we’ll go with a fine afternoon picnic nibble. The simplicity of four ingredients is exactly right. Serve with a bottle of wine, cheese and prosciutto. Done. The ...

There may be no better way to pique an appetite than with a mildly sharp, white-tipped, elongated breakfast radish dipped in soft butter and rolled around in a little salt. But aside from that—or ...

County Line Harvest stacks up 100 glistening bunches of rosy-and- white French Breakfast radishes at its Marin County Farmers' Market booth every Thursday and Sunday. By 11 a.m., they're sold out. "A ...

Vegetables and nuts: arugula, Asian greens, beets, Brussels sprouts, cabbage, carrots, celery, chard, chicory, collards, cornmeal, endive, green onions, grits, herbs ...