Daniel Patterson's more relaxed fine-dining return is the chef's answer to how L.A. wants to eat

The lauded Coi chef Daniel Patterson stepped away from fine dining to launch Locol and Alta. Now he's back with a new partner and a new perspective at Jacaranda.
SF Weekly

Fruit and Vegetable Leathers Transform Into Fine Dining Treat

“I've made a lot of school lunches lately,” Coi chef Daniel Patterson smiled sweetly as he dropped a plate on our table the other night. On it were squares of Tomme Dolce cheese from Petaluma's ...
Forbes

Mauro Colagreco At Raffles London Highlights Sustainable Dining With British Vegetables

A humble carrot proved the key to understanding Chef Mauro Colagreco, the man behind the dining concepts at Raffles London at The OWO, including his eponymous restaurant, Mauro Colagreco. Daucus ...
Schnell Lecker on MSN

This soup comes straight from fine dining restaurants – recreate it in just minutes!

This creamy broccoli soup with crispy garlic croutons is simple to prepare yet packed with flavor. Fresh vegetables, aromatic ...