PARIS--(BUSINESS WIRE)--Standing Ovation, a key player in the food transition, specialized in the production of non-animal caseins by precision fermentation (1) has joined the Precision Fermentation ...
CHICAGO--(BUSINESS WIRE)--According to new research, an innovative technology from Chicago-based Hydrosome Labs is poised to solve multiple problems faced in precision fermentation, a process that ...
So, you have a great idea for a new fermentation-based product or ingredient, and a successful process in the lab. All that remains is to scale up to mass production. That’s just a matter of running ...
Pow.Bio announced its $9.5 million Series A round. Re:Food and Thia Ventures led the round and were joined by Hitachi Ventures - the strategic corporate venture capital arm of Hitachi, Ltd. - with ...
AURORA, COLO. — MycoTechnology has launched Fermentation as a Service (FaaS) platform. The platform is aimed at helping startups and enterprises that are struggling to secure fermentation capacity, ...
Plant-based dairy alternatives follow a similar product evolution. The first generation needs to look right, with no unpleasant flavours. Generation 2 must also perform like dairy: foaming like milk ...
Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Fermentation has become a keyword these days, not just among chefs but the ...
I received numerous responses to my last column, “Fermentation — Why so many different vessels?,” with several readers asking about the intricacies of the process itself. Actually, fermentation is ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min After years of searching ...
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