Recently, I wrote about a paella fundraising dinner to benefit the Santa Cruz Symphony. Joan Moore emailed to say that burnt Basque cheesecake is the perfect dessert for a Spanish-themed meal. Burnt ...
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Basque burnt cheesecake made simple and irresistible
From Basque to global: Created in the 1990s at La Viña restaurant, this cheesecake’s unique look and texture have inspired bakers worldwide. High-heat magic: Baked at over 400°F, the burnt top adds a ...
Caramelised on top, jiggly in the centre, served with no garnish, tossed across the bar with nothing more than a fork — the five-ingredient cheesecake from La Viña in San Sebastián, Spain, has managed ...
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