At first bite, you taste the flaky golden brown piecrust that holds the rich treasure inside. And with the second bite, the spicy crawfish filling coats your taste buds with one delicious mouthful.

Crawfish etouffee is a simple dish and one that may be served in a variety of ways. Often it is placed on pasta instead of rice, in crepes or in patty shells. A simple but elegant presentation is in a ...

LAKE CHARLES, La. (KPLC) - Thanksgiving is just a couple weeks away so what better time to launch “The Holiday Kitchen,” a special segment in which I’ll be sharing some of my favorite holiday foods.

Makes 15 or 17 individual pies. This recipe is from Kara Hebert, who got it from her aunt, Genny Hebert. 1 stick butter 1 medium onion, chopped 1 (10 ¾-ounce) can condensed cream of shrimp soup 1 ...

Add Yahoo as a preferred source to see more of our stories on Google. NEW ORLEANS (WGNO) — During Lent, Catholics don’t eat meat on Fridays. So, many Catholics and other Louisianians are craving ...

Serve a big wedge of this crawfish pie with a big salad and fresh asparagus and — boom! — dinner is served. This recipe from Corinne Cook is easy and delicious. You could make your favorite ...

This recipe for crawfish pies comes from Corinne Cook, who devised some of our best recipes over the years. If you can't find fresh crawfish, use good frozen Louisiana crawfish. And, while we've ...

Hand pies are quintessential New Orleans cuisine. They can be sweet or savory, and we all have our favorites; the crawfish hand pie is one of mine. Crawfish season in South Louisiana is sacred, and it ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...