Jesse Bulman bakes salty bread at the Century Club for both Branca locations and Char Steak & Lounge at the Strathallan. They have been given the nickname “crack bread,” and Bulman says his recipe ...
1. Place the bread down flat, horizontally. Cut the bread using a serrated bread knife diagonally, about 2/3rds of the way through the bread, without cutting through the bread. Avoid the edges of the ...
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