MANILA, Philippines — What do you usually do with leftover Lechon? While there are many choices, one of which is Sinigang na Lechon, classic Lechon Paksiw is still everyone’s top favorite. And this ...
MANILA, Philippines — In a few days, most Filipino households would be celebrating Noche Buena. It is about time to plan for that yearly spread, and so how about experimenting on festive recipes?
Explore Lechon Paksiw, a Filipino method for turning pork leftovers into a sweet-and-sour sauce with garlic, vinegar, and bay ...
The website for downtown Portland's Lechon name-checks "the fiery cooking of Argentina, Chile and Patagonia" and includes a short bio of its chef, whose childhood memories include flavors "commonly ...
Some of the best slow-roasted pigs in the world are found in Cebu. I just got back from Cebu for the final run-through of my culinary tour, “Kitchens of the World Cebu,” with a side trip to Siargao. I ...
The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...
When Mario Christerna was in his twenties, his mother remarried. Initially, Christerna, a Mexican American and the chef-owner of Brooklyn Ave. Pizza Co., felt protective of his mom as he got to know ...
At town fiestas in their native Pampanga, a Philippine province, now-husband-and-wife Ramon Go and Grace De Ausen-Go learned how to cook traditional foods. Most of all, they learned how to cook lechon ...
I don’t know Delaware to have a large Filipino community, but it’s lucky to have Lalaine Balan and her husband Romeo who are introducing the locals to Filipino classics like adobo, pancit, and that ...
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