Cinnamon myrtle lamb chops with greens and feta Native Australian cinnamon myrtle has a subtly sweet-and-spicy, cinnamon-like flavour. It comes together in this dish with grassy lamb chops, bitter ...
1. Place 300 g of the warrigal greens in a bowl and pour boiling water over them. Leave for 1–2 minutes until wilted, drain thoroughly, squeeze out excess water and finely chop. 2. Place the warrigal ...
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