INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering demonstrated how to make gnocchi and scallops, emphasizing the use of fresh ingredients and proper techniques. Chef Amy shared her ...

This week at the Santa Monica Farmers Market, Chef Jason Park of the recently reopened restaurant Maru told us that early season English peas were available at McGrath Family Farms. Some of you may ...

Cooking scallops at home can feel intimidating, but with the right tips, you can achieve restaurant-quality results in minutes. From choosing fresh, dry-packed scallops to mastering moisture removal, ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

Joey Lugo is big on being the best. Early each morning, when the clock strikes 2, he’s out the door and driving to the fish market in the Hunts Point section of the Bronx in New York, to select from ...

Scallops may look alike at the counter, but the labels on them can tell a very different story. The real differences start before the scallop even hits the pan. To better understand different types of ...

Add Yahoo as a preferred source to see more of our stories on Google. You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can ...