Savour the flavour of summer with this healthy Bengali Aamer Dal recipe. Made with toor dal, raw mango, and jaggery, it's the ...
My first encounter with the word “aam tel’” wasn’t in my own kitchen, but through the West Bengal series “Indubala’s Bhaater Hotel”.
500g green mango, 50g black and yellow mustard seeds each, 5 garlic cloves, 2 green chilli, 100ml mustard oil, 1 tbsp sugar, 1 tsp salt. Wash mustard seeds and sun-dry for 2 days. Wash mangoes and dry ...
When summer hits Bengal, if there is one dish that brings equal parts nostalgia and joy, it is doodh-aam-bhaat. A combination of steamed rice, chilled milk and sweet mango is a deep-rooted seasonal ...
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