Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. We can't say whether these tomato aspic recipes are anything like the one served at the much-missed Bryce's ...

Here’s one way to find out if a self-professed uninhibited eater really is free from food hang-ups: Put aspic on the table. Now enjoying the mildest of resurgences, aspic was once considered the apex ...

For a lot of folks, the mention of tomato aspic brings one word to mind: Ewww. This is not lost on executive chef Carvel Grant Gould, who wouldn’t dream of putting a congealed salad on the menu at ...

Jewish cuisine has always gotten a bad rap, and very often I hear the expression that “heavy Jewish food” is not healthy, but we have been cooking nutritious Jewish food for our family for as long as ...

Let's be honest. If your mom was whipping up meals in the seventies, there's almost zero chance you didn't encounter a wobbly ring of tomato aspic at some point. Made with seasoned tomato juice and ...

The first time I tasted aspic was as a child when my mother served one for her card club. It jiggled like Jell-O, but to my inexperienced taste buds, it tasted yucky. Dabbing it with her delicious ...

Legion Media This classic appetizer goes well at either a Christmas or New Year’s feast, and it evokes memories of the not-so-distant Soviet past. Actually beef tongue or zalivnoye (zalivnoy yazyk) is ...