It was a drastic move for such a prestigious restaurant. L’Arpege turned its back on generations of cooking tradition that usually demanded a meat protein to be the focus of main dishes on a menu. But ...

“It will be a space that awakens the true taste of autumn based on fresh ingredients with the staff who have turned into gardeners,” Passard said. The announcement of Passard’s project comes on the ...

PARIS (Reuters) -French chef Alain Passard, known for his mastery of roasting techniques, has decided to drop almost all animal products from the menu at his three-Michelin-star restaurant, Arpege.

After the first season of the Emmy-nominated Netflix documentary series Chef’s Table, creator David Gelb says gourmands were up in arms that no restaurant in France had been featured. Fans will soon ...

Celebrated French chef Alain Passard has made history once again. The 68-year-old has become the first three Michelin star chef in France to switch to an entirely plant-based menu, opening a new ...

Add Yahoo as a preferred source to see more of our stories on Google. Louis Vuitton is partnering with a slightly unexpected person on its latest project: the renowned chef Alain Passard. “It will be ...